Cookies and muffins are the go-to fare at JD's Chippery on Hillcrest Avenue. The spot also sells fountain drinks and ever-popular cookie cakes.(Jason Janik / Special Contributor)
Update:
June 9, 2025, at 3:44 p.m.: This story has been updated to reflect the opening of a new JD's Chippery location in Preston Hollow.
It’s been 3 years since Amy Broad took over the family business, JD’s Chippery.
The bakery, known for its cookies, muffins and fountain sodas, opened in the small, terracotta-roofed corner shop in Snider Plaza in 1983 it still inhabits today. It launched about 9 months after Amy was born.
Amy’s parents, John and Julie Broad, opened three locations at once, but the roiling financial landscape of the 1980s led to the closures of the two lower-performing stores. The Hillcrest Avenue store in University Park remained.
Julie and John Broad, founders of JD's Chippery, shared a light moment between customers at their cookie shop on Hillcrest on a Monday afternoon more than 25 years ago. John ed away in August 2024.(Steve Hamm / 128004)
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More than 40 years later, JD’s is expanding — in its own measured way.
“I believe in slow, organic growth,” Amy said. “We’re going to keep it small and be mindful of the development of the company.”
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Amy confirmed plans in January to open a second JD’s at Preston Royal Village in North Dallas. The store is now open.
The overlay of schools, churches and folks who frequented the Park Cities store guided the decision. Her real estate hunt took about 1.5 years, but she feels she found the right spot.
“We’re inching further north,” said Amy, who studied marketing in college and helped her parents with JD’s digital efforts before she took over the brand.
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The small storefront near Southern Methodist University doesn't have room for seating, but the new location in North Dallas will.(Jason Janik / Special Contributor)
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The new location not only shortens the drive for customers dropping in from suburbs like Prosper, but also grows the company’s delivery radius.
The 1,350-square-foot space in the corner shopping center at Preston Road and Royal Lane is much larger than the walk-up shop in Snider Plaza. There’s room for a few small tables and bar stools lining the front window, places for people to sit down and enjoy their purchases.
Amy attributes the brand’s long-running success to the quality of the product her parents developed and their specialized experience. The cookies and muffins also continue to be affordable. (A semisweet chocolate chip cookie will still only set you back $1.50.)
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“They really knew their customers,” Amy said.
They also didn’t have much of an interest in expansion.
But the brand’s rising popularity on social media and a boost during the COVID-19 pandemic have boosted JD’s sales in recent years. The company maxed out the number of cookies it could produce in the Snider Plaza space as it reached refrigeration capacity.
JD’s shifted part of its baking operation accordingly. Cookies are still hand-scooped and baked fresh daily, whether for the Hillcrest store or the mobile Chippery truck, but some of the work now happens at a facility near Dallas Love Field by the Tesla dealership.
Even as JD's grows, staying true to what Amy Broad's parents built is something deeply important to the second-generation owner of family business. That comes down to the core cookie and muffin flavors on the menu and the affordable price point.(Jason Janik / Special Contributor)
Amy notes JD’s will always have its core 12 cookie flavors and its 18 muffin recipes, even as it rolls out featured flavors. Familiarity and nostalgia are tenets of JD’s success.
“I always try to stay true to what my parents made,” she said.
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JD’s Chippery is at 6601 Hillcrest Ave. A, Dallas, and 6025 Royal Lane, Suite 101.
Anna Butler is food and events editor. She previously covered commercial real estate for The Dallas Morning News and served as managing editor of the Dallas Business Journal. Anna is a graduate of Wake Forest University and the International Culinary Center, formerly the French Culinary Institute. A seventh generation Texan, she grew up in Austin.
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